20+ Foods From China You Should Never Buy

Pickled Vegetables

Chinese pickled vegetables have raised concerns due to the excessive use of chemical additives. Moreover, the accuracy of the chemical content label on the packaging has been found to be questionable. Troublingly, before shipment, factory workers resort to spraying the vegetables with high levels of DDVP pesticides and employ industrial-grade salt to create the pickled appearance. Such practices undermine the safety and quality of these products. To ensure a healthier choice, it is advisable to seek out pickled vegetables from reliable sources that prioritize transparency and adhere to stringent quality control measures.