20+ Foods From China You Should Never Buy

Black Pepper

There have been concerns surrounding Chinese black pepper regarding possible contamination with sulfites and other additives. These additives are commonly used to improve flavor, appearance, and shelf life. However, it’s important to note that sulfites can cause adverse reactions in individuals who are sensitive or allergic to them. Additionally, the use of additives raises questions about the overall quality and authenticity of black pepper. For a purer and additive-free alternative, opt for whole peppercorns and grind them at home. By taking control of the grinding process, you can ensure a more natural and flavorful experience while minimizing potential risks.