20+ Foods From China You Should Never Buy

Tofu

Tofu production in China has raised concerns regarding the presence of genetically modified soybeans and the utilization of non-organic ingredients. These factors have the potential to affect the quality and safety of tofu products. It is crucial to prioritize transparency and sourcing practices when selecting tofu to ensure its integrity. By opting for tofu from reputable sources that adhere to organic standards and use non-GMO soybeans, you can enjoy this versatile and nutritious food with peace of mind, knowing that it aligns with your preferences for quality and natural ingredients.