20+ Foods From China You Should Never Buy

Rice Noodles

In certain cases, sulfur dioxide is employed to enhance the visual appeal of noodles, making them appear fresh. However, it is important to be aware that despite the improved appearance, sulfur dioxide is not only toxic but also carries the risk of causing cancer. This realization is indeed alarming. Prioritizing your health and well-being, it is advisable to choose noodle products that are free from harmful additives and produced through safer methods. By making informed choices, you can savor noodles that not only look appealing but also promote your overall health.