20+ Foods From China You Should Never Buy

Corn

In China, corn is infused with sodium cyclamate to impart a sweet taste and maintain its vibrant yellow color. However, this practice poses significant health risks as this toxin can lead to liver damage and other serious health complications. It is worth noting that while sodium cyclamate is banned in the U.S., it remains legally permitted in over 170 countries globally. Safeguard your well-being by being mindful of the corn products you consume and opt for sources that prioritize natural sweetness without compromising your health. Your choices can make a positive impact on your overall well-being.