20+ Foods From China You Should Never Buy

Green Peas

When it comes to Chinese green peas, caution is warranted due to the presence of elevated pesticide residues. Excessive pesticide usage during cultivation can result in residues on the harvested peas, potentially jeopardizing consumer health. Certain pesticides employed on green peas have proven harmful to both humans and the environment. To minimize exposure to these substances, it is advisable to explore alternatives such as organic or locally grown green peas. Alternatively, consider opting for frozen peas sourced from countries with more stringent pesticide regulations. Prioritizing safer options ensures a healthier and greener dining experience.